Our bakers work through the night, shaping and scoring the dough by hand, to bring you fresh-baked bread every morning and throughout the day. All Panera breads are made from only the freshest dough using our own recipes and only unbleached flour.
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Artisan Breads
- Country
- A crisp crust & nutty flavor.
Available in Miche and Loaf. - Stone-Milled Rye
- With chopped rye kernels & caraway seeds.
Available in Miche, Loaf. - Three Cheese
- Parmesan, Romano & Asiago cheeses.
Available in Miche, Loaf, Demi. - Focaccia
- Italian flatbread baked with olive oil & topped with sea salt. Available in Plain and Asiago Cheese.
Available in Loaf. - Whole Grain
- Moist & hearty, sweetened with honey.
Available in Miche, Loaf, Baguette.
- French
- Slightly blistered crust, wine-like aroma.
Available in Miche, Baguette. - Sesame Semolina
- Delicate & moist, topped with sesame seeds.
Available in Miche and Loaf. - Three Seed
- Poppy, sesame & fennel seeds.
Available in Demi. - Ciabatta
- A moist, chewy crumb with a thin crust & light olive oil flavor.
Available in Loaf.
Specialty Breads
- It's Back! Irish Soda Bread
- Made from a non-traditional recipe consisting of buttermilk, currants, eggs and a hint of caraway.
Available March 12th - March 17th - Asiago Cheese
- Plenty of zesty Asiago cheese and our original sourdough starter.
Available in Loaf, Demi. - Sourdough
- Our original sourdough starter with no fat, oil, sugar or cholesterol.
Available in XL Loaf, Loaf, Bread Bowl, Roll. - Tomato Basil
- Our original sourdough bread with tomatoes, basil & sweet streusel topping.
Available in Loaf.
- Honey Wheat
- Sweet and hearty, with honey & molasses.
Available in Loaf. - Cinnamon Raisin
- Made from sweet dough, egg, Korintge cinnamon, plump raisins, and brown sugar topped with our cinnamon crunch topping. .
Available in Loaf. - White Whole Grain
- A thin crust and a soft crumb sweetened with honey and molasses.
Available in Loaf.