With Baked Egg Soufflés for breakfast, the morning rush at Panera Bread has more zest and style than ever. We make ours with fresh eggs and the best ingredients, and then bake it all inside our own sweet French pastry dough.
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Baked Egg Soufflés
- Ham & Swiss Egg Soufflé
- NEW! Made with lean smoked ham, a blend of Romano, white cheddar and Swiss cheeses baked in a flaky crust.
- Spinach & Artichoke
- Spinach, Romano cheese, red peppers and artichoke hearts, lightly flavored with a hint of garlic & a dash of Tabasco®.
- Four Cheese
- Made with white cheddar, Romano, Parmesan and Neufchatel cheeses.
- Spinach & Bacon
- Spinach, cheddar cheese and bacon, enlivened with a dash of Tabasco®, a hint of garlic and a squeeze of lemon juice.