We offer a variety of hot soups every day, all of which use only quality ingredients and have a flavor that is uniquely our own. Served with freshly-baked bread (of course) or in a bread bowl upon request.
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Soups & More
- Signature Macaroni & Cheese
- NEW! Made with shell pasta & tangy Vermont white cheddar cheese sauce.
- French Onion
- Sliced onion sautéed in sweet butter and seasonings, gently simmered in a light beef broth with essence of tomato, topped with our homemade croutons and Asiago-Parmesan cheese. Served daily.
- Garden Vegetable Soup with Pesto (low-fat and vegetarian)
- NEW! A low-fat vegetarian soup with diced tomatoes, sliced zucchini, yellow beans, fresh Swiss chard, cauliflower, bell peppers and pearled barley in a tomato broth. Garnished with a dollop of nut-free basil pesto.
-Served Daily. - Low-Fat Chicken Noodle
- Home-style egg noodles, diced carrot and chunks of chicken simmered in a lightly herbed chicken broth. Served daily.
- It's Back! Vegetarian Creamy Tomato
- Vine-ripened pear tomatoes pureed with fresh cream for a velvety smooth flavor accentuated by hints of red pepper & oregano, topped with our Asiago croutons. Served daily. Regional availability; please call your bakery-cafe for today's soup offerings.
- Broccoli Cheddar
- Chopped broccoli, shredded carrot and select seasonings simmered in a velvety smooth cheese sauce. Served daily.
- Low-Fat Vegetarian Black Bean
- Plump black beans simmered in a spicy vegetarian broth with onion, red bell pepper, cilantro, garlic and cumin. Served Sunday, Tuesday, Thursday & Saturday.
- Cream of Chicken & Wild Rice
- Long grain and wild rice, celery, onion, carrot and diced chicken simmered in chicken broth embellished with cream and select herbs. Served Sunday, Tuesday & Thursday.
- Baked Potato
- Home-style cuts of russet potato simmered with select seasonings and smoked bacon in a rich cream sauce flavored with spring onion and snipped chives. Served Monday, Wednesday & Saturday.
- New England Clam Chowder
- Chopped sea clams, diced potato, celery, onion& traditional seasonings, simmered in a rich, creamy broth. Served Friday.