Today's soups are Broccoli Cheddar, Low-Fat Chicken Noodle, French Onion, Boston Clam Chowder and Low-Fat Vegetarian Garden Vegetable. Additional soups are available seasonally. Call your bakery-cafe for their daily soup offerings.

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Our Cafe Menu

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Signature Pastas

Mac & Cheese
Made with shell pasta & tangy Vermont white cheddar cheese sauce.

Signature Soups & Stews

All-Natural Steak Chili with Cornbread
A blend of brisket, ground beef, onions, bell peppers & kidney beans
All-Natural Sonoma Chicken Stew with Dry Jack Cheese Biscuit
NEW! A creamy chicken stew with Parisian carrots, peas, leeks and diced red potatoes simmered with sweet cream and thyme.

Cafe Soups

French Onion
Sliced onion sautéed in sweet butter and seasonings, gently simmered in a light beef broth with essence of tomato, topped with our homemade croutons and Asiago-Parmesan cheese. Served daily.
Low-Fat All-Natural Chicken Noodle
Fresh vegetables and tender all-white chicken breast simmered in a delicately seasoned chicken broth with traditional egg noodles
Garden Vegetable Soup with Pesto (low-fat and vegetarian)
A low-fat vegetarian soup with diced tomatoes, sliced zucchini, yellow beans, fresh Swiss chard, cauliflower, bell peppers and pearled barley in a tomato broth. Garnished with a dollop of nut-free basil pesto. Served Monday, Wednesday, Friday.
Vegetarian Creamy Tomato
Vine-ripened pear tomatoes pureed with fresh cream for a velvety smooth flavor accentuated by hints of red pepper & oregano, topped with our Asiago croutons. Served daily.
Broccoli Cheddar
Chopped broccoli, shredded carrot and select seasonings simmered in a velvety smooth cheese sauce. Served daily.
Low-Fat Vegetarian Black Bean
Plump black beans simmered in a spicy vegetarian broth with onion, red bell pepper, cilantro, garlic and cumin. Available: Sunday, Tuesday, Thursday, Saturday
Cream of Chicken & Wild Rice
Long grain and wild rice, celery, onion, carrot and diced chicken simmered in chicken broth embellished with cream and select herbs. Served Sunday, Tuesday & Thursday.
Baked Potato
Home-style cuts of russet potato simmered with select seasonings and smoked bacon in a rich cream sauce flavored with spring onion and snipped chives. Served Monday, Wednesday & Saturday.
New England Clam Chowder
Chopped sea clams, diced potato, celery, onion& traditional seasonings, simmered in a rich, creamy broth. Served Friday.