We offer a variety of hot soups every day, all of which use only quality ingredients and have a flavor that is uniquely our own. Served with freshly-baked bread (of course) or in a bread bowl upon request.
NEW! Premium Signature Pastas
- Tortellini Alfredo
- NEW! A rich Alfredo sauce over tortellini noodles filled with ricotta, swiss & romano.
- Rustic Penne Bolognese
- NEW! With a hearty meat sauce over penne noodles
- Pesto Sacchettini
- NEW! With basil pesto over purse-like pasta filled with six cheeses
- Mac & Cheese
- Made with shell pasta & a blend of cheeses including tangy Vermont white cheddar cheese sauce.
- All-Natural Bistro French Onion
- Sweet onions simmered in a traditional savory broth that has been accented with a classic sherry wine vinegar gastrique and a blend of sea salts. Topped with Gruyere and Asiago croutons. Served daily.
- Broccoli Cheddar
- Chopped broccoli, shredded carrot and select seasonings simmered in a velvety smooth cheese sauce. Served daily.
- Low-Fat Vegetarian Black Bean
- Plump black beans simmered in a spicy vegetarian broth with onion, red bell pepper, garlic and cumin. Served: Sunday, Tuesday, Thursday, Saturday
- Vegetarian Summer Corn Chowder
- Roasted corn and skin-on red potatoes slowly simmered with sweet cream, Poblano peppers and fresh cilantro. Served daily.
- Baked Potato
- Home-style cuts of russet potato simmered with select seasonings and smoked bacon in a rich cream sauce flavored with spring onion and snipped chives. Served Monday & Wednesday.
- New England Clam Chowder
- Chopped sea clams, diced potato, celery, onion& traditional seasonings, simmered in a rich, creamy broth. Served Friday.
- Low-Fat All-Natural Chicken Noodle
- Fresh vegetables and tender all-white chicken breast simmered in a delicately seasoned chicken broth with traditional egg noodles. Served daily.
- Vegetarian Creamy Tomato
- Vine-ripened pear tomatoes pureed with fresh cream for a velvety smooth flavor accentuated by hints of red pepper & oregano, topped with our Asiago croutons. Served daily.
- Cream of Chicken & Wild Rice
- Long grain and wild rice, celery, onion, carrot and diced chicken simmered in chicken broth embellished with cream and select herbs. Served Saturday, Sunday, Tuesday & Thursday.
- Low-Fat Vegetarian Garden Vegetable with Pesto
- A low-fat vegetarian soup with diced tomatoes, sliced zucchini, yellow beans, fresh Swiss chard, cauliflower, bell peppers and pearled barley in a tomato broth. Garnished with a dollop of nut-free basil pesto. Served Monday, Wednesday, Friday.
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