Whether served as a starter during dinner or assembled as a snack between meals, appetizers have a strong connection to bread. And as artisan loaves move from bread basket to finger food, people are finding new ways to enjoy one of the world's oldest staples.

Appetizer Recipes

• Classic Bruschetta
• Goat Cheese Tartlets with Caramelized Onion and Figs
• Chipotle Roasted Oyster Bruschetta
• Parsley, Scallion and Dill Dip
• Roasted Red Pepper Gremolata Spread
• Bruschetta with Goat Cheese, Garlic and Tomatoes
• Eggplant and Roasted Red Pepper Crostini
• Artichoke Crostini
• Mushroom Crostini
• Cranberry Butternut Bruschetta