The artisan movement has awakened opportunities for bread's expanded role at breakfast. No longer restricted to French toast and eggs Benedict, artisan loaves are moving into quiches, stratas and casseroles, lending a new complexity to these favorite dishes.

Breakfast & Brunch Recipes

• Deviled Chile Crab with Thai Basil
• Sourdough French Toast with Strawberry Rhubarb Jam
• Winter Fruit Compote
• Monte Cristo Sandwiches
• Vegetable Garden Frittata
• Panera Bread Oven French Toast
• Eggs Benedict with Crab on Ciabatta
• Asiago Bagel Breakfast Bake
• Kitchen Sink Brunch Casserole
• Cinnamon Raisin French Toast