In its simplest form, artisan bread is diced for croutons and stuffing and hollowed for bread bowls. Used creatively, however, artisan loaves thicken stews and soups and inspire new flavors in the most unlikely dishes.
Soups, Salads and Sides Recipes
- Country Bread and Tomato Soup with Mashed Basil Oil
- Five Onion Soup with Scallion and Gruyere Croutons
- Cream of Artichoke Soup with Chervil and Fried Artichokes
- Wild Mushroom Stuffing
- White Gazpacho
- Chilled Cucumber Soup with Grilled Croutons
- Panzanella
- Grilled Steak Salad with Giant Croutons
- All-Purpose Panera Bread Stuffing
- Hearty Cheese Soup in Sourdough Bread Bowls
- Tomato, Cheese and Bread Soup