Panzanella
Panzanella (pahn-zah-NEHL-lah) is a traditional Italian bread salad. Our recipe is a great starting point for creating your favorite Panzanella — many traditional recipes call for cucumbers, anchovies and peppers. Spice it up with basil, garlic, flavored olive oil or chicken for a great meal.
| 1 | Panera Sourdough bread bowl, cut into 1/2" cubes |
| 1 1/2 | heads of Romaine lettuce, chopped into 2" squares |
| 1/2 | cup grated Parmesan or Asiago cheese |
| 12 | ounces balsamic vinaigrette |
Place cubed bread, romaine lettuce, cheese and balsamic vinaigrette into a large bowl. Toss and serve.
makes 4 servings