Our Bakers-In-Training program is a great way to introduce children to kitchen essentials and the fundamentals of baking.
In this fun-filled culinary experience designed for ages 5–12, we’ll outfit your child with their very own cotton baking hat and apron to bring home, then let them try their hand at the craft of bread making by stretching and scoring two French baguettes — one to bring home and one to donate to people in need in your community. They’ll also decorate their own cookie with tips from our artisan baker. Made for groups of 10–15, this is a great activity for your class, scout group, kids club or child’s birthday party. Registration is $20 per child and classes must be scheduled at least three weeks in advance.Register Now