Everyone deserves clean food.
In June of 2014, we rolled out our “No No” list and committed to removing all artificial preservatives, sweeteners, flavors and colors from artificial sources from our U.S. food menu by the end of 2016. In January 2017, we were there. It took two years and a lot of hard work, but now we have the knowledge and experience to share with other restaurants, retailers and food manufacturers as we all work together to make the food space a cleaner place.
• Industry Audit & Benchmark
We’ll review the marketplace to identify opportunities for differentiation.
• Clean Menu Strategy
We’ll assist in a review of your existing menu against our No No List, identifying ingredients of concern and helping to develop a prioritization of clean work. We can offer suggestions on sourcing, transportation, production and communication methods. Though we won’t clean your menu for you, we will direct you to the resources that will help you make the best decisions for your business and your customers.
• Food Policy Issues Management
We’ll help you develop your organization’s food policies and positions with the goal of advancing companies, communities and the food system. We’ll help you to understand your material issues and opportunities to influence, while identifying risks and implications (such as investments, etc.)
Let’s Get Started
To learn more, contact us at CleanConsulting@panerabread.com.