Soups

Bistro French Onion Soup
Bistro French Onion Soup
Bistro French Onion Soup

Bistro French Onion Soup

Sweet onions simmered in a traditional savory broth accented with a classic sherry wine vinegar gastrique and a blend of sea salts then topped with Gruyere and asiago croutons. Served daily.

Low-Fat Vegetarian Garden Vegetable Soup with Pesto
Low-Fat Vegetarian Garden Vegetable Soup with Pesto
Low-Fat Vegetarian Garden Vegetable Soup with Pesto

Low-Fat Vegetarian Garden Vegetable Soup with Pesto

A low-fat vegetarian soup with diced tomatoes, sliced zucchini, yellow beans, fresh Swiss chard, cauliflower, bell peppers and pearled barley in a tomato broth garnished with a dollop of nut-free basil pesto. Served Monday, Wednesday and Friday.

Low-Fat Vegetarian Black Bean Soup
Low-Fat Vegetarian Black Bean Soup
Low-Fat Vegetarian Black Bean Soup

Low-Fat Vegetarian Black Bean Soup

Plump black beans simmered in a spicy vegetarian broth with onions, red bell pepper, garlic and cumin. Served Sunday, Tuesday, Thursday and Saturday.

Broccoli Cheddar Soup
Broccoli Cheddar Soup
Broccoli Cheddar Soup

Broccoli Cheddar Soup

Chopped broccoli, shredded carrots and select seasonings simmered in a velvety smooth cheese sauce. Served daily.

Vegetarian Creamy Tomato Soup
Vegetarian Creamy Tomato Soup
Vegetarian Creamy Tomato Soup

Vegetarian Creamy Tomato Soup

Vine-ripened pear tomatoes pureed with fresh cream for a velvety smooth flavor accented by hints of red pepper and oregano and topped with our asiago croutons. Served daily.

Baked Potato Soup
Baked Potato Soup
Baked Potato Soup

Baked Potato Soup

Home-style cuts of russet potatoes simmered with select seasonings and smoked bacon in a rich cream sauce flavored with spring onion and snipped chives. Served Monday and Wednesday.

Low-Fat All-Natural Chicken Noodle Soup
Low-Fat All-Natural Chicken Noodle Soup
Low-Fat All-Natural Chicken Noodle Soup

Low-Fat All-Natural Chicken Noodle Soup

Fresh vegetables and tender all-white meat chicken breast simmered in a delicately seasoned chicken broth with traditional egg noodles. Served daily.

Cream of Chicken & Wild Rice Soup
Cream of Chicken & Wild Rice Soup
Cream of Chicken & Wild Rice Soup

Cream of Chicken & Wild Rice Soup

Long grain and wild rice, celery, onions, carrots and diced chicken simmered in chicken broth embellished with cream and select herbs. Served Saturday, Sunday, Tuesday and Thursday.

New England Clam Chowder
New England Clam Chowder
New England Clam Chowder

New England Clam Chowder

Chopped sea clams, diced potato, celery, onions and traditional seasonings simmered in a rich, creamy broth. Served Friday.

Turkey Chili
Turkey Chili
Turkey Chili

Turkey Chili

A hearty blend of ground and pulled, dark, antibiotic-free roasted turkey, garbanzo and kidney beans, slow cooked with tomatillos, corn, pasilla negro and ancho chili powders, cumin, edamame, diced onions, carrots, garlic and green chilies.

 

Find our nutrition calculator at paneranutrition.com, or download the full nutrition information guide.
Menu varies by location, check with your local bakery-cafe for item availability.