Cook noodles according to package directions and drain in colander under cold running water, tossing until completely cooled.
In large bowl, toss cooked noodles with Asian Sesame Peanut Sauce until coated.
Add carrots, edamame and cilantro and gently stir to combine. Garnish with peanuts.
*Make this sauce first. Just 5 ingredients and 5 minutes, so you can have this dish ready in 20 minutes.
• Add shredded rotisserie chicken or steamed shrimp for a protein packed main dish salad.
• No soba noodles on hand? Spaghetti noodles will work fine.
• Don't love cilantro? You can substitute scallions