Avocado Crostini

Avocado Crostini

  • Prep Time Icon prep time: 20 mins 
  • Cook Time Icon cook time: 3 mins 
  • Prep Time Icon prep time: 20 mins 
  • Cook Time Icon cook time: 3 mins 

Avocado Crostini

  • Prep : 20 mins
  • Cooking : 3 mins
  • Serves : 8

Ingredients

Serves 8
  • 1 Panera Bread French Baguette, cut into 1/4-inch thick rounds
  • 1 avocado, peeled and pitted
  • 2 teaspoons fresh lime juice
  • 1/2 jalapeño pepper, seeded and minced
  • 1 1/2 tablespoons chopped fresh cilantro
  • 1/2 scallion, finely chopped
  • 1 small clove garlic, minced
  • 2 ounces fresh goat cheese
  • 1 tablespoon extra virgin olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/2 cup grape tomatoes, finely chopped
  • 1 Panera Bread French Baguette, cut into 1/4-inch thick rounds
  • 1 avocado, peeled and pitted
  • 2 teaspoons fresh lime juice
  • 1/2 jalapeño pepper, seeded and minced
  • 1 1/2 tablespoons chopped fresh cilantro
  • 1/2 scallion, finely chopped
  • 1 small clove garlic, minced
  • 2 ounces fresh goat cheese
  • 1 tablespoon extra virgin olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/2 cup grape tomatoes, finely chopped

Directions

Step 1.

Preheat oven to 400ºF. Put baguette rounds directly on oven rack and bake until toasted, but not browned, 2 to 3 minutes. Set aside.

Step 2.

Using a fork, mash avocado, lime, jalapeño, cilantro, scallion, garlic, goat cheese, oil, salt, and pepper in a small bowl.

Step 3.

Spread 1 to 2 teaspoons avocado mixture on each crostini and top with tomatoes.

Tip: Make these up to 1 hour ahead of time and keep covered at room temperature.

Nutrition (Per Serving)

  • 217 calCalories
  • 7 gProtein
  • 30 gCarbohydrates
  • 8 gFat
  • 3 mgCholesterol
  • 442 mgSodium
  • 2 gDietary Fiber