Balsamic Glazed Onions

Balsamic Glazed Onions

  • Prep Time Icon prep time: 5 mins 
  • Cook Time Icon cook time: 20 mins 
  • Prep Time Icon prep time: 5 mins 
  • Cook Time Icon cook time: 20 mins 

Balsamic Glazed Onions

  • Prep : 5 mins
  • Cooking : 20 mins
  • Serves : Yield 1/2 cup (serves 6)

Ingredients

Serves Yield 1/2 cup (serves 6)
  • 2 Vidalia or other sweet onions, sliced into thin strips (about 3 cups)
  • 1/2 tsp. kosher salt
  • 1/3 cup Panera Bread® Balsamic Vinaigrette Dressing
  • 1/2 tsp. dry mustard
  • 2 Vidalia or other sweet onions, sliced into thin strips (about 3 cups)
  • 1/2 tsp. kosher salt
  • 1/3 cup Panera Bread® Balsamic Vinaigrette Dressing
  • 1/2 tsp. dry mustard

Directions

Step 1.

Coat non-stick skillet with pan spray. Heat over medium-high heat, add onions and sprinkle with salt. Cook until onions start to brown, about 4 minutes, stirring occasionally.

Step 2.

Add 1/2 cup water and stir. Cook another 2 minutes until almost all of water has cooked out.

Step 3.

Add dressing, stir and reduce heat to medium low. Cook 15 minutes, stirring occasionally.

Step 4.

Remove from heat and strain to remove excess liquid. Transfer to small bowl and stir in dry mustard.

Tip:
• Serve with Panera Bread® Seared Sirloin and a crumble of blue cheese for a fabulous meal.
• Great as a pizza or flatbread topping.

Nutrition (Per Serving)

  • 361 calCalories
  • 4 gProtein
  • 42 gCarbohydrates
  • 20 gFat
  • 0 mgCholesterol
  • 1176 mgSodium
  • 4 gDietary Fiber

Balsamic Vinaigrette Dressing
Balsamic Vinaigrette Dressing
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Asiago Ranch Dressing with yogurt
Caesar Dressing
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