Banana Dutch Baby

Banana Dutch Baby

  • Prep Time Icon prep time: 5 mins 
  • Cook Time Icon cook time: 20 mins 
  • Prep Time Icon prep time: 5 mins 
  • Cook Time Icon cook time: 20 mins 

Banana Dutch Baby

  • Prep : 5 mins
  • Cooking : 20 mins
  • Serves : 8

Ingredients

Serves 8
  • 1 Panera Bread Cinnamon Chip Scone or Apple Crunch Muffin
  • 2 tablespoons butter
  • 2 bananas, sliced
  • 1/4 teaspoon ground cinnamon
  • 3 large eggs, at room temperature
  • 3/4 cup 2 percent milk
  • 3/4 cup all-purpose flour
  • 1/3 cup sugar, granulated
  • Pinch of salt
  • 1 Panera Bread Cinnamon Chip Scone or Apple Crunch Muffin
  • 2 tablespoons butter
  • 2 bananas, sliced
  • 1/4 teaspoon ground cinnamon
  • 3 large eggs, at room temperature
  • 3/4 cup 2 percent milk
  • 3/4 cup all-purpose flour
  • 1/3 cup sugar, granulated
  • Pinch of salt

Directions

Step 1.

Preheat oven to 425ºF.

Step 2.

Crush scone or muffin into coarse crumbs in a food processor, using brief pulses.

Step 3.

Melt butter in a 12-inch nonstick ovenproof skillet over medium heat. Add banana slices and cook, tossing gently, until coated all over, 1 minute. Spread bananas in single layer, then scatter on the cinnamon.

Step 4.

Whisk together eggs, milk, flour, sugar, and salt in a medium bowl until only small lumps remain. Pour batter into a pan and cook 1 minute. Scatter on crumbs and transfer the pan to the oven.

Step 5.

Bake until puffed and golden brown, about 15 minutes.

Tip: If you don’t have a 12-inch nonstick ovenproof skillet, melt the butter, pour it into a 1 1/2-quart baking dish, and scatter on the bananas and cinnamon. Pour the batter over the bananas and bake until puffed and golden, 15 to 18 minutes.

Nutrition (Per Serving)

  • 241 calCalories
  • 6 gProtein
  • 35 gCarbohydrates
  • 9 gFat
  • 105 mgCholesterol
  • 82 mgSodium
  • 1 gDietary Fiber