Breakfast Eggs for a Crowd

Breakfast Eggs for a Crowd

  • Prep Time Icon prep time: 10 mins 
  • Cook Time Icon cook time: 20 mins 
  • Prep Time Icon prep time: 10 mins 
  • Cook Time Icon cook time: 20 mins 

Breakfast Eggs for a Crowd

  • Prep : 10 mins
  • Cooking : 20 mins
  • Serves : 12

Ingredients

Serves 12
  • 12 thin slices of deli ham (about 4 ounces)
  • 1/2 cup salsa
  • 12 large eggs
  • 1/2 cup shredded cheddar cheese (about 2 ounces)
  • 12 thin slices of deli ham (about 4 ounces)
  • 1/2 cup salsa
  • 12 large eggs
  • 1/2 cup shredded cheddar cheese (about 2 ounces)

Directions

Step 1.

Preheat oven to 375˚F.

Step 2.

Coat 12 muffin cups with cooking spray. Arrange 1 slice of ham in each cup, molding it to the shape of the cup. The ham may rise out of the edges of the cup. Spread 1 teaspoon of salsa in the bottom of each cup.

Step 3.

Break 1 egg into each ham-lined cup. Top with another teaspoon of salsa, and 2 teaspoons shredded cheddar cheese

Step 4.

Bake until the cheese melts and the eggs are set, about 20 minutes.

Tip: Replace the salsa in this recipe with finely chopped fresh vegetables of your choice - onions, peppers, tomatoes, or mushrooms, for example, work nicely. For a more intense flavor, sauté vegetables beforehand.

Nutrition (Per Serving)

  • 108 calCalories
  • 9 gProtein
  • 1 gCarbohydrates
  • 7 gFat
  • 224 mgCholesterol
  • 269 mgSodium
  • 0 gDietary Fiber