Chocolate Pastries with Strawberry Vanilla Glaze

Chocolate Pastries with Strawberry Vanilla Glaze

  • Prep Time Icon prep time: 5 mins 
  • Cook Time Icon cook time: 5 mins 
  • Prep Time Icon prep time: 5 mins 
  • Cook Time Icon cook time: 5 mins 

Chocolate Pastries with Strawberry Vanilla Glaze

  • Prep : 5 mins
  • Cooking : 5 mins
  • Serves : 4

Ingredients

Serves 4
  • 1/4 cup strawberry preserves
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon ground cinnamon
  • 2 Panera Bread Chocolate Pastries
  • 2 tablespoons butter, melted
  • 1/4 cup strawberry preserves
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon ground cinnamon
  • 2 Panera Bread Chocolate Pastries
  • 2 tablespoons butter, melted

Directions

Step 1.

Heat the broiler.

Step 2.

Combine strawberry preserves, vanilla and cinnamon in a small bowl.

Step 3.

Halve Panera Bread Chocolate Pastries through the side to create two thinner pieces. Spread any loose chocolate flat with a knife, and then brush the cut sides with melted butter.

Step 4.

Put pastries on a baking sheet and broil until nicely toasted and bubbly, 2 to 3 minutes. Brush with strawberry mixture and serve warm.

Tip: If you’re out at the grill anyway, grill this dessert instead of broiling it. Follow the recipe but grill the pastries cut side down until toasted then flip and brush with the strawberry glaze.

Nutrition (Per Serving)

  • 308 calCalories
  • 4 gProtein
  • 36 gCarbohydrates
  • 18 gFat
  • 41 mgCholesterol
  • 199 mgSodium
  • 1 gDietary Fiber