Cranberry Mostarda

Cranberry Mostarda

  • Prep Time Icon prep time: 5 mins 
  • Cook Time Icon cook time:  10
  • Prep Time Icon prep time: 5 mins 
  • Cook Time Icon cook time:  10

Cranberry Mostarda

  • Prep : 5 mins
  • Cooking :
  • Serves : 12

Ingredients

Serves 12
  • ½ cup dried cranberries
  • 1 teaspoon chopped fresh thyme
  • 1 cup water
  • ⅓ cup granulated sugar
  • 2 tablespoons Dijon mustard
  • 1 tablespoon white wine vinegar
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 2 teaspoons cornstarch
  • ½ cup dried cranberries
  • 1 teaspoon chopped fresh thyme
  • 1 cup water
  • ⅓ cup granulated sugar
  • 2 tablespoons Dijon mustard
  • 1 tablespoon white wine vinegar
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 2 teaspoons cornstarch

Directions

Step 1.

In a small saucepan, combine the cranberries, thyme, and ¾ cup and 2 tablespoons of water. Bring to a boil, then reduce the heat to medium-low and simmer for 3 minutes, stirring occasionally.

Step 2.

Add the sugar, mustard, vinegar, lemon juice, salt, and pepper. Continue to simmer for 3 to 5 minutes, stirring regularly.

Step 3.

In a small bowl, combine the remaining water with the cornstarch, then add to the saucepan. Cook for 1 to 2 minutes, stirring, until the mostarda thickens.

Step 4.

Transfer to a covered, food-safe container and refrigerate for up to one month.

Tip: Next time you make turkey burgers, spread one side of the bun with cranberry mostarda.

Nutrition (Per Serving)

  • 42 calCalories
  • 0 gProtein
  • 11 gCarbohydrates
  • 0 gFat
  • 0 mgCholesterol
  • 141 mgSodium
  • 0 gDietary Fiber