Flatbread Breakfast Pizza

Flatbread Breakfast Pizza

  • Prep Time Icon prep time: 10 mins 
  • Cook Time Icon cook time: 15 mins 
  • Prep Time Icon prep time: 10 mins 
  • Cook Time Icon cook time: 15 mins 

Flatbread Breakfast Pizza

  • Prep : 10 mins
  • Cooking : 15 mins
  • Serves : 4

Ingredients

Serves 4
  • 2 Panera Bread Flatbreads or naan
  • ¼ cup prepared pizza sauce or tomato sauce
  • ⅓ cup baby spinach leaves
  • 1½ ounces lean ham, chopped (about ⅓ cup)
  • 3 ounces reduced-fat Monterey Jack or cheddar, grated (¾ cup)
  • 4 eggs
  • ⅛ teaspoon ground black pepper
  • 2 Panera Bread Flatbreads or naan
  • ¼ cup prepared pizza sauce or tomato sauce
  • ⅓ cup baby spinach leaves
  • 1½ ounces lean ham, chopped (about ⅓ cup)
  • 3 ounces reduced-fat Monterey Jack or cheddar, grated (¾ cup)
  • 4 eggs
  • ⅛ teaspoon ground black pepper

Directions

Step 1.

Heat the broiler and broil the flatbreads 4 to 5 inches from the heat until lightly toasted, 3 to 4 minutes per side.

Step 2.

Spread the sauce over the bubbly side of the flatbreads. Scatter on the spinach, ham, and cheese. Use a spoon or fork to make two hollows in the center of each flatbread for the eggs. Carefully crack each egg into a spouted measuring cup and then slowly pour it into one of the hollows.

Step 3.

Carefully return the pizzas to the broiler and broil them until they are crisp and the eggs are set, 6 to 8 minutes. Sprinkle on the pepper and then cut each pizza into four wedges, allowing half an egg per wedge.

Tip: If you prefer the eggs scrambled, beat them first and scramble them in a skillet before scattering them on the pizza over the tomato sauce.

Nutrition (Per Serving)

  • 248 calCalories
  • 18 gProtein
  • 15 gCarbohydrates
  • 12 gFat
  • 245 mgCholesterol
  • 509 mgSodium
  • 1 gDietary Fiber