Heat oven to 350°F.
Split pitas apart and brush each inside with dressing. Sprinkle with Feta.
Cut each round into 6 wedges and spread on sheet pan, dressing side up. Toast until edges start to brown and curl, about 10 minutes.
Tip: Serve with Mediterranean Chop Salad and a cup of Panera Bread® Lemon Chicken Orzo Soup for a light summer dinner.