Hot Glow Wine

Hot Glow Wine

  • Prep Time Icon prep time: 10 mins 
  • Cook Time Icon cook time: 10 mins 
  • Prep Time Icon prep time: 10 mins 
  • Cook Time Icon cook time: 10 mins 

Hot Glow Wine

  • Prep : 10 mins
  • Cooking : 10 mins
  • Serves : 20

Ingredients

Serves 20
  • 3 quarts water
  • 6 tea bags (black tea)
  • 1 lemon, cut into wedges
  • 2 oranges, thinly sliced
  • 1/2 cup sugar, plus more to taste
  • 1/2 gallon red wine
  • 1 pint dark rum (optional)
  • 3 cinnamon sticks
  • 6 whole cloves
  • 3 quarts water
  • 6 tea bags (black tea)
  • 1 lemon, cut into wedges
  • 2 oranges, thinly sliced
  • 1/2 cup sugar, plus more to taste
  • 1/2 gallon red wine
  • 1 pint dark rum (optional)
  • 3 cinnamon sticks
  • 6 whole cloves

Directions

Step 1.

Bring the water to a boil in a large nonreactive pot. Add tea bags. Turn off the heat and cover the pot. Steep tea for 5 minutes.

Step 2.

Remove tea bags. Add lemon, oranges, sugar, wine, rum (if using), cinnamon, and cloves. Simmer on low, uncovered, for about 10 minutes. Remove cloves and cinnamon sticks. Taste and add more sugar if desired. Serve warm.

Tip: It’s wonderful to enjoy Hot Glow Wine outdoors, but if you’re thinking about using a thermos to keep your beverage warm, make sure the one you select is nonreactive as well.

Nutrition (Per Serving)

  • 94 calCalories
  • 0 gProtein
  • 8 gCarbohydrates
  • 0 gFat
  • 0 mgCholesterol
  • 5 mgSodium
  • 0 gDietary Fiber