Pumpkin Streusel Muffins

Pumpkin Streusel Muffins

  • Prep Time Icon prep time: 15 mins 
  • Cook Time Icon cook time: 20 mins 
  • Prep Time Icon prep time: 15 mins 
  • Cook Time Icon cook time: 20 mins 

Pumpkin Streusel Muffins

  • Prep : 15 mins
  • Cooking : 20 mins
  • Serves : 12

Ingredients

Serves 12
  • 1 Panera Bread Cinnamon Chip Scone
  • 1/4 cup softened butter, unsalted
  • 3/4 cup sugar
  • 2/3 cup canned pumpkin, unsalted
  • 1/2 cup buttermilk
  • 2 eggs, lightly beaten
  • 2 1/2 tablespoons molasses
  • 1 teaspoon grated orange zest
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon pumpkin-pie spice
  • 1/4 teaspoon salt
  • 1 Panera Bread Cinnamon Chip Scone
  • 1/4 cup softened butter, unsalted
  • 3/4 cup sugar
  • 2/3 cup canned pumpkin, unsalted
  • 1/2 cup buttermilk
  • 2 eggs, lightly beaten
  • 2 1/2 tablespoons molasses
  • 1 teaspoon grated orange zest
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon pumpkin-pie spice
  • 1/4 teaspoon salt

Directions

Step 1.

Preheat oven to 375ºF. Spray 12-cup muffin pan with cooking spray or line with cupcake liners. Put Panera Bread Cinnamon Chip Scone in a food processor and pulse until crumbly. Set aside.

Step 2.

In a large bowl, using an electric mixer on medium speed, cream butter and sugar until light and fluffy, 3 to 4 minutes. Beat in pumpkin, buttermilk, eggs, molasses, and orange zest. Combine the flour, baking soda, baking powder, pumpkin-pie spice, and salt in small bowl. Slowly stir the flour mixture into the pumpkin mixture, just until blended. Fill prepared muffin cups 2/3 full. Sprinkle with crumbled Panera Bread Cinnamon Chip Scone.

Step 3.

Bake until a toothpick inserted in a muffin comes out clean, 20 to 25 minutes. Cool in the pan for 5 minutes before removing to a wire cooling rack.

Tip: No Panera Bread Cinnamon Chip Scones on hand? Instead, mix together 1/2 cup all-purpose flour, 1/4 cup brown sugar, and 3 tablespoons cold butter in a food processor, pulsing until crumbly. If you don’t have pumpkin-pie spice, combine 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground ginger, and 1/8 teaspoon ground cloves.

Nutrition (Per Serving)

  • 241 calCalories
  • 4 gProtein
  • 39 gCarbohydrates
  • 8 gFat
  • 57 mgCholesterol
  • 198 mgSodium
  • 1 gDietary Fiber