Quick Sriracha Slaw

Quick Sriracha Slaw

  • Prep Time Icon prep time: 10 mins 
  • Prep Time Icon prep time: 10 mins 

Quick Sriracha Slaw

  • Prep : 10 mins
  • Cooking :
  • Serves : 8

Ingredients

Serves 8
  • 2 tablespoons Sriracha hot sauce
  • 2 tablespoons reduced-fat sour cream
  • 2 tablespoons reduced-fat mayonnaise
  • 2 tablespoons sugar
  • 1 tablespoon cider vinegar
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 package (1 pound) coleslaw mix (shredded cabbage and carrots)
  • 2 tablespoons Sriracha hot sauce
  • 2 tablespoons reduced-fat sour cream
  • 2 tablespoons reduced-fat mayonnaise
  • 2 tablespoons sugar
  • 1 tablespoon cider vinegar
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 package (1 pound) coleslaw mix (shredded cabbage and carrots)

Directions

Step 1.

Whisk together the Sriracha, sour cream, mayonnaise, sugar, vinegar, salt, and pepper in a large bowl. Stir in the coleslaw mix.

Step 2.

Use immediately, or cover and refrigerate for up to 8 hours.

Tip: Using pre-shredded veggies makes this quick, but you can go fresher with only a bit more effort. Simply shred whole cabbage and carrots in a food processor. You’ll need about 6 cups of cabbage and 1 cup of carrots.

Nutrition (Per Serving)

  • 45 calCalories
  • 1 gProtein
  • 7 gCarbohydrates
  • 1 gFat
  • 1 mgCholesterol
  • 354 mgSodium
  • 1 gDietary Fiber