Whisk together the Sriracha, sour cream, mayonnaise, sugar, vinegar, salt, and pepper in a large bowl. Stir in the coleslaw mix.
Use immediately, or cover and refrigerate for up to 8 hours.
Tip: Using pre-shredded veggies makes this quick, but you can go fresher with only a bit more effort. Simply shred whole cabbage and carrots in a food processor. You’ll need about 6 cups of cabbage and 1 cup of carrots.
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