Roasted Veggie Sandwich

Roasted Veggie Sandwich

  • Prep Time Icon prep time: 20 mins 
  • Cook Time Icon cook time: 25 mins 
  • Prep Time Icon prep time: 20 mins 
  • Cook Time Icon cook time: 25 mins 

Roasted Veggie Sandwich

  • Prep : 20 mins
  • Cooking : 25 mins
  • Serves : 4

Ingredients

Serves 4
  • 1 pound eggplant, halved lengthwise and sliced ½ inch thick
  • 1 medium onion, thinly sliced
  • 4 small roma tomatoes, halved lengthwise
  • 1 small zucchini, sliced
  • 2 tablespoons Panera® At Home Greek Dressing, plus additional for serving
  • 4 Panera® Hoagie Rolls
  • 1 tablespoon olive oil
  • 1 clove garlic
  • 4 ounces crumbed feta cheese
  • 2 tablespoons fresh oregano leaves
  • 1 pound eggplant, halved lengthwise and sliced ½ inch thick
  • 1 medium onion, thinly sliced
  • 4 small roma tomatoes, halved lengthwise
  • 1 small zucchini, sliced
  • 2 tablespoons Panera® At Home Greek Dressing, plus additional for serving
  • 4 Panera® Hoagie Rolls
  • 1 tablespoon olive oil
  • 1 clove garlic
  • 4 ounces crumbed feta cheese
  • 2 tablespoons fresh oregano leaves

Directions

Step 1.

Place eggplant, onion, tomatoes and zucchini in a large bowl. Drizzle with 2 tablespoons dressing. Transfer to a 15x10x1-inch baking pan. Roast in a 400°F oven for 25 minutes or until vegetables are tender, stirring once or twice.

Step 2.

Cut Hoagie Rolls lengthwise. Brush cut sides with olive oil. Lightly toast roll in hot oven, about 8 minutes. Rub cut surface of rolls with garlic clove. Spoon roasted vegetables onto roll. Top with feta cheese, oregano. Drizzle with additional dressing.

Tip: To make Panera clean recipes at home, follow these recipes, use the ingredients listed and for more information about Panera clean, go to www.panerabread.com/cleanfood for our No No list.

Nutrition (Per Serving)

  • 500 calCalories
  • 16 gProtein
  • 69 gCarbohydrates
  • 18 gFat
  • 25 mgCholesterol
  • 927 mgSodium
  • 8 gDietary Fiber