Shrimp and Crab Roll

Shrimp and Crab Roll

  • Prep Time Icon prep time: 10 mins 
  • Cook Time Icon cook time: 5 mins 
  • Prep Time Icon prep time: 10 mins 
  • Cook Time Icon cook time: 5 mins 

Shrimp and Crab Roll

  • Prep : 10 mins
  • Cooking : 5 mins
  • Serves : 6

Ingredients

Serves 6
  • 8 ounces cooked shrimp
  • 8 ounces cooked lump crabmeat
  • 1/2 cup mayonnaise
  • 1/4 cup finely chopped celery
  • 2 scallions, trimmed and chopped
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon chopped fresh dill
  • 1 teaspoon crab boil seasoning, such as Old Bay
  • 4 tablespoons butter, unsalted
  • 6 thick slices Panera White Whole Grain bread
  • 6 small butter lettuce or Bibb lettuce leaves, optional
  • 8 ounces cooked shrimp
  • 8 ounces cooked lump crabmeat
  • 1/2 cup mayonnaise
  • 1/4 cup finely chopped celery
  • 2 scallions, trimmed and chopped
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon chopped fresh dill
  • 1 teaspoon crab boil seasoning, such as Old Bay
  • 4 tablespoons butter, unsalted
  • 6 thick slices Panera White Whole Grain bread
  • 6 small butter lettuce or Bibb lettuce leaves, optional

Directions

Step 1.

Combine the shrimp, crabmeat, mayonnaise, celery, scallions, lemon juice, dill, and crab boil seasoning in a bowl.

Step 2.

Melt the butter in a large skillet or griddle over medium heat. Add the bread and rotate and flip it to coat both sides with butter. Toast in the skillet or griddle until lightly browned, 2 to 3 minutes per side.

Step 3.

Spoon the mixture in a column down the center of the bread, adding the lettuce leaves, if desired. Fold the bread around the filling as for a hot dog on a bun. Serve immediately.

Tip: Look for canned pasteurized crabmeat in the refrigerated seafood case at your market.

Nutrition (Per Serving)

  • 354 calCalories
  • 20 gProtein
  • 15 gCarbohydrates
  • 24 gFat
  • 149 mgCholesterol
  • 588 mgSodium
  • 2 gDietary Fiber