sirloin and gorgonzola crostini

Sirloin and Gorgonzola Crostini

  • Prep Time Icon prep time: 12 mins 
  • Cook Time Icon cook time: 13 mins 
  • Prep Time Icon prep time: 12 mins 
  • Cook Time Icon cook time: 13 mins 

Sirloin and Gorgonzola Crostini

  • Prep : 12 mins
  • Cooking : 13 mins
  • Serves : 14

Ingredients

Serves 14
  • 1/4 cup cream cheese, whipped, 1/3 less fat
  • 2 tbsp. minced roasted red peppers
  • 2 tbsp. shredded asiago or parmesan cheese
  • Salt and pepper to taste
  • 1 loaf Panera Bread® French Baguette, thawed
  • 8 oz. Panera Bread® Seared Sirloin
  • 1/3 cup Gorgonzola crumbles
  • 4-5 leaves fresh basil, chopped
  • 1/4 cup cream cheese, whipped, 1/3 less fat
  • 2 tbsp. minced roasted red peppers
  • 2 tbsp. shredded asiago or parmesan cheese
  • Salt and pepper to taste
  • 1 loaf Panera Bread® French Baguette, thawed
  • 8 oz. Panera Bread® Seared Sirloin
  • 1/3 cup Gorgonzola crumbles
  • 4-5 leaves fresh basil, chopped

Directions

Step 1.

In small bowl, mix cream cheese, red peppers, and cheese until well combined. Add salt and pepper to taste. Set aside.

Step 2.

Preheat oven to 425oF. Thinly slice thawed baguette on an angle (about 14 slices) and lightly toast. Spread each with red pepper and asiago mixture.

Step 3.

Cut sirloin slices into bite-size pieces and place 2-3 on each slice of toast. Sprinkle with gorgonzola and place on baking sheet.

Step 4.

Bake 6-8 minutes or until gorgonzola begins to melt. Garnish with basil and freshly cracked black pepper, if desired.

Nutrition (Per Serving)

  • 80 calCalories
  • 6 gProtein
  • 6 gCarbohydrates
  • 3 gFat
  • 15 mgCholesterol
  • 160 mgSodium
  • 0 gDietary Fiber

Recipe Includes This Panera at Home Product:

All-Natural Seared Sirloin
All-Natural Seared Sirloin
All-Natural Roasted Pork
All-Natural Roasted Pork
All-Natural Roasted Turkey
All-Natural Roasted Turkey