Smoked Salmon Bagel Breakfast Sandwich

Smoked Salmon Bagel Breakfast Sandwich

  • Prep Time Icon prep time: 3 mins 
  • Cook Time Icon cook time: 2 mins 
  • Prep Time Icon prep time: 3 mins 
  • Cook Time Icon cook time: 2 mins 

Smoked Salmon Bagel Breakfast Sandwich

  • Prep : 3 mins
  • Cooking : 2 mins
  • Serves : 4

Ingredients

Serves 4
  • 4 Panera Bread Plain or Everything Bagels, sliced
  • 1/2 cup (4 ounces) Panera Bread Reduced-Fat Plain or Veggie Cream Cheese
  • 1 tablespoon chopped oil-packed sun-dried tomato strips
  • 2 teaspoons small capers
  • 2 teaspoons chopped fresh dill
  • 1 scallion (green part only), thinly sliced
  • 6 ounces thinly sliced smoked salmon
  • 1/4 teaspoon cracked black pepper
  • 1 ounce baby field greens
  • 4 Panera Bread Plain or Everything Bagels, sliced
  • 1/2 cup (4 ounces) Panera Bread Reduced-Fat Plain or Veggie Cream Cheese
  • 1 tablespoon chopped oil-packed sun-dried tomato strips
  • 2 teaspoons small capers
  • 2 teaspoons chopped fresh dill
  • 1 scallion (green part only), thinly sliced
  • 6 ounces thinly sliced smoked salmon
  • 1/4 teaspoon cracked black pepper
  • 1 ounce baby field greens

Directions

Step 1.

Toast bagels until just lightly browned on cut sides, 1 to 2 minutes. Remove and let cool slightly.

Step 2.

Combine cream cheese, sun-dried tomatoes, capers, dill, and scallion in a small bowl. For each sandwich, spread a layer of cream cheese mixture on each bagel half. Layer on 1 1/2 ounces of salmon and sprinkle with black pepper. Drape some field greens over the salmon and top with the other bagel half. Cut sandwich in half crosswise.

Tip: Wrap the sandwich in wax paper and take it with you on the go.

Nutrition (Per Serving)

  • 412 calCalories
  • 21 gProtein
  • 41 gCarbohydrates
  • 10 gFat
  • 27 mgCholesterol
  • 957 mgSodium
  • 3 gDietary Fiber