Take-Along Italian Subs

Take-Along Italian Subs

  • Prep Time Icon prep time: 20 mins 
  • Prep Time Icon prep time: 20 mins 

Take-Along Italian Subs

  • Prep : 20 mins
  • Cooking :
  • Serves : 8

Ingredients

Serves 8
  • 2 loaves Panera Bread Ciabatta
  • ½ cup Panera Bread Balsamic Vinaigrette Dressing
  • 12 ounces sliced provolone
  • 1 pound thinly sliced smoked ham
  • 8 ounces thinly sliced Genoa salami
  • 8 ounces thinly sliced prosciutto or capicola
  • 1 jar (12 ounces) roasted red peppers, drained
  • 2 cups shredded lettuce
  • 2 tomatoes, thinly sliced
  • 1 teaspoon dried oregano
  • 2 loaves Panera Bread Ciabatta
  • ½ cup Panera Bread Balsamic Vinaigrette Dressing
  • 12 ounces sliced provolone
  • 1 pound thinly sliced smoked ham
  • 8 ounces thinly sliced Genoa salami
  • 8 ounces thinly sliced prosciutto or capicola
  • 1 jar (12 ounces) roasted red peppers, drained
  • 2 cups shredded lettuce
  • 2 tomatoes, thinly sliced
  • 1 teaspoon dried oregano

Directions

Step 1.

Slice the bread lengthwise and open it up like a book. Brush the bottom halves of the bread with some of the vinaigrette. Layer half of the provolone over the bottom half of both sandwiches. Layer on the ham, salami, and prosciutto, folding the sliced meats to build volume into the sandwiches. Top with the peppers, lettuce, tomatoes, and oregano.

Step 2.

Drizzle with the remaining vinaigrette and then top with the other half of the provolone and the bread. Wrap the sandwiches in wax paper or foil. To serve, unwrap and slice them into quarters on a diagonal.

Tip: Prepping for a tailgate party or picnic? Complete the directions through step 1, top the sandwiches with the remaining provolone, wrap them in wax paper or foil, and chill them for up to 4 hours. Just before serving, lift up the top layer of bread and cheese and drizzle the remaining vinaigrette over each sub; then re-close the subs and slice them on a diagonal.

Nutrition (Per Serving)

  • 716 calCalories
  • 37 gProtein
  • 48 gCarbohydrates
  • 35 gFat
  • 87 mgCholesterol
  • 2495 mgSodium
  • 2 gDietary Fiber