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Bread is the Heart and Soul of What We Do.

Published: September 1, 2022

We Bake Bread, You Break the Bread.

We’re taking you Behind The Counter® to unearth the stories behind our namesake, bread! Our sourdough bread is one of our original specialties, and we take enormous pride in continuing the tradition and recipe that started it all. Country Rustic Sourdough, Artisan Ciabatta, Black Pepper Focaccia, our French Baguette and Bread Bowl… they’re all a part of our rich history.

We’re honored to share our bread with all our guests, from our cafes to catering to our local communities. With the Day-End Dough-Nation® program, we donate the remaining bread and baked goods each day to local non-profits, because we believe bread is better when shared.