Pasta

Chicken Sorrentina Pasta
Chicken Sorrentina Pasta
Chicken Sorrentina Pasta

Chicken Sorrentina Pasta

A rustic, egg and spinach ravioli, filled with ricotta, Swiss and romano cheeses in a sauce made of San Marzano tomatoes, extra virgin olive oil, black pepper, crushed red pepper, garlic, basil and romano cheese, all served on a bed of fresh baby spinach and topped with smoked, pulled, antibiotic-free chicken and asiago-parmesan chips.

Chicken Tortellini Alfredo
Chicken Tortellini Alfredo
Chicken Tortellini Alfredo

Chicken Tortellini Alfredo

Tender tortellini pasta filled with a blend of ricotta, Swiss and romano cheeses and tossed in our rich alfredo sauce then topped with smoked, pulled antibiotic-free chicken and asiago-parmesan cheese.

Mac & Cheese
Mac & Cheese
Mac & Cheese

Mac & Cheese

Tender shell pasta in a blend of rich cheeses including our tangy Vermont white cheddar cheese sauce.

Pesto Sacchettini
Pesto Sacchettini
Pesto Sacchettini

Pesto Sacchettini

Tender, purse-shaped pasta stuffed with a blend of ricotta, parmesan, romano, Monterey Jack, cheddar and mozzarella cheeses then tossed in a nut-free basil pesto and topped with a sprinkle of asiago and parmesan.

Tortellini Alfredo
Tortellini Alfredo
Tortellini Alfredo

Tortellini Alfredo

Tender tortellini pasta filled with a blend of ricotta, Swiss and romano cheeses and tossed in our simple alfredo sauce made with butter, cream, asiago and parmesan with a bit of parsley. Finished with a blend of grated asiago and parmesan cheeses.

 

Find our nutrition calculator at paneranutrition.com, or download the full nutrition information guide.
Menu varies by location, check with your local bakery-cafe for item availability.