Hot Broccoli Cheddar-Bacon Dip

Who doesn’t want a hot cheesy dip at a party? No one we know. Especially when it starts with our Broccoli Cheddar Soup. And did we mention the bacon? You just might want to try it yourself first.
 

25 Minutes, 10 Servings
 

Ingredients:

• 8 oz. cream cheese, at room temperature
• 1 cup Panera® Broccoli Cheddar Soup
• 1/2 cup frozen chopped broccoli, thawed
• 1/2 cup shredded cheddar cheese
• 4 slices uncured applewood smoked bacon, cooked and chopped
• 3/4 tsp. garlic powder
• 3/4 tsp. onion powder

Steps

1. Preheat oven to 350°F. In large bowl, combine softened cream cheese, soup, chopped broccoli, cheese, bacon, garlic powder and onion powder.

2. Put dip in small casserole dish and bake for 18-20 minutes until melted and bubbly. Serve with fresh veggies or crackers.

Or, Try This

• Pre-cooked packaged bacon is a quick alternative that works well in this recipe.

• For the ultimate eating experience, fill a Panera Sourdough Bread Bowl with the dip.