Tex Mex Spoonbread Bites

Here’s a fun idea for a make-again treat that takes minimal prep. An aromatic blend of cornbread mix and our flavorful Chicken Tortilla Soup, baked in minutes and ready to pass.

15 Minutes, 24 Servings
 

Ingredients:

• 16 oz. Panera® Chicken Tortilla Soup
• 1 - 8.5 oz. pkg. cornbread mix

Steps

1. Preheat oven to 400°F. Spray mini-muffin tins with non-stick cooking spray. Set aside.

2. In large bowl, combine soup and cornbread mix. Mix well to combine.

3. Place rounded tablespoons of batter into prepared mini-muffin cups. Bake for 10 minutes or until edges turn golden brown. Let cool for 5 minutes before removing from pan. 

Or, Try This

• Make these yummy bites your new game-day or potluck “go-to.”

• If you don’t have a mini-muffin tin, you can bake in a 8” x 8” pan for about 20 minutes.

• Refrigerate leftovers in an air-tight container for 2-3 days.