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A mac for all seasons
A mac for all seasons
Tomato Bacon Mac & Cheese
Some ingredients just seem made for each other—like bacon and our Mac & Cheese. This inspired combination makes a great main dish or a tasty side that’s pitch-perfect for any time of year.
25 Minutes, 4 Servings
Ingredients:
• 3 slices uncured Applewood-smoked bacon
• 16 oz. Panera® Mac & Cheese
• 1/2 cup stewed tomatoes, drained and cut into 1/2” pieces
• 1/4 cup panko bread crumbs
• 1/4 - 1/2 tsp. black pepper
Steps
1. Preheat oven to 475°F. Cook bacon in skillet, then chop.
2. In mixing bowl, combine Mac & Cheese, bacon and tomatoes.
3. Spread in 8” x 8” or 1 1/2 qt. baking dish. Top with bread crumbs and black pepper.
4. Bake for 12-15 minutes, until heated through and golden brown on top.
Or, Try This
• This recipe can easily be doubled or tripled for a backyard cookout or
large gathering
Check Out More Delicious Recipes
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