The Familiar, Made Fantastic™

 

Our chefs and bakers are constantly innovating to craft and curate delicious dishes that delight the senses. Turning our baguettes into flavor-stacked sandwiches? Oh yeah. Pretzels in a cookie? We did that too. We aim to craft food that our guests not only crave but can also feel great about eating because of the high-quality ingredients.

Food Beliefs

 

We believe good food is generous to all: our guests, associates, supply partners, and the planet. Our Food Beliefs serve as a compass, helping us provide meals that are delicious, and made with high-quality, select ingredients.

 

  • Clean Foods - Clean simply means we don’t fill our pantry with the artificial preservatives, sweeteners, flavors, and colors from artificial sources that are listed on our No No List.
  • Selective Sourcing – When sourcing ingredients, we carefully consider their origin, freshness, and quality to provide guests with the most deliciousness. That’s why we serve items like our Strawberry Poppyseed Salad with Chicken in the summer during peak strawberry season.
  • Responsibly Raised - We have long believed in humane treatment of animals. That’s why we transitioned to cage free eggs for our breakfast sandwiches like our Bacon, Egg & Cheese on Brioche and use chicken raised without antibiotics on our salads and sandwiches like the Chipotle Chicken Avocado Melt.
  • Respect for the Planet – Maintaining our supply of high-quality   ingredients depends on the health of our planet. Read more about our commitment to reducing our environmental impact and our partnership with the World Resources Institute’s Coolfood Meals initiative to label low-carbon meals in Our Environment.

Food Beliefs

 

We believe good food is generous to all: our guests, associates, supply partners, and the planet. Our Food Beliefs serve as a compass, helping us provide meals that are delicious, and made with high-quality, select ingredients.

 

  • Clean Foods - Clean simply means we don’t fill our pantry with the artificial preservatives, sweeteners, flavors, and colors from artificial sources that are listed on our No No List.
  • Selective Sourcing – When sourcing ingredients, we carefully consider their origin, freshness, and quality to provide guests with the most deliciousness. That’s why we serve items like our Strawberry Poppyseed Salad with Chicken in the summer during peak strawberry season.
  • Responsibly Raised - We have long believed in humane treatment of animals. That’s why we transitioned to cage free eggs for our breakfast sandwiches like our Bacon, Egg & Cheese on Brioche and use chicken raised without antibiotics on our salads and sandwiches like the Chipotle Chicken Avocado Melt.
  • Respect for the Planet – Maintaining our supply of high-quality   ingredients depends on the health of our planet. Read more about our commitment to reducing our environmental impact and our partnership with the World Resources Institute’s Coolfood Meals initiative to label low-carbon meals in Our Environment.

Nutrition

 

We want to empower our guests to make informed choices about their food whether they are avoiding an ingredient or looking for a curated menu. Whether you are looking to follow a Climatarian diet or eat vegan or vegetarian, Panera menus accommodate a wide range of lifestyles. To see all nutrition, ingredient and allergen information visit our Allergen and Nutrition page.

Nutrition

 

We want to empower our guests to make informed choices about their food whether they are avoiding an ingredient or looking for a curated menu. Whether you are looking to follow a Climatarian diet or eat vegan or vegetarian, Panera menus accommodate a wide range of lifestyles. To see all nutrition, ingredient and allergen information visit our Allergen and Nutrition page.

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Innovation and Culinary Creativity

 

At Panera, creativity extends from our bakery and culinary creations to the technology in our cafes like our kiosks and Panera App. We are constantly investigating new ingredients, test driving new recipes and developing new technology – all so we can give our guests a personal experience with the most amount of flavor. Read more about the Culinary Beliefs that guide our recipe development.

 

 

Innovation and Culinary Creativity

 

At Panera, creativity extends from our bakery and culinary creations to the technology in our cafes like our kiosks and Panera App. We are constantly investigating new ingredients, test driving new recipes and developing new technology – all so we can give our guests a personal experience with the most amount of flavor. Read more about the Culinary Beliefs that guide our recipe development.